NEW JERSEY WINE
Member wineries have the common goal of producing benchmark wines that illuminate the differences in soil and climate that exist throughout the Garden State. All four members are focused on crafting dry wines in the premium category made from estate grown Vitis vinifera (European) wine grapes. These wineries are among the leaders of fine wine production on the East Coast, striving to push the boundaries of quality with each new vintage.
From the sandy soils and warmer climate of southern NJ, to the stoney hillsides of the north, premium grapes are grown, and fine wines are crafted statewide. The Winemakers Co-Op promotes and encourages the adoption of vineyard practices, winemaking techniques, and business strategies that advance the mission of producing the best wines possible in New Jersey. Co-Op member wineries adhere to strictly enforced standards ensuring quality and authenticity.
The Winemakers Co-Op hosts a series of events throughout the year designed to appeal to the wine enthusiast looking for an exclusive, personal tasting & wine educational experience. You'll find us hosting small tastings, restaurant takeovers, panel discussions, and other ways to reach NJ wine consumers in unique, exciting ways. Different events are added frequently, click here for an updated calendar of events.